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Ingredients
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Olive oil, to grease
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2 medium (about 300g) green zucchini, coarsely grated
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100g prosciutto, finely chopped
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3 green shallots, ends trimmed, finely chopped
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Freshly ground black pepper
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6 eggs, lightly whisked
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240g (1 cup) light sour cream
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1 garlic clove, crushed
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45g (1/2 cup) finely shredded gruyere
Method
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1Preheat oven to 180°C. Brush a square 19cm (base measurement) non-stick cake pan with oil to lightly grease.
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2Combine zucchini, prosciutto and green shallot in a bowl. Spoon over base of prepared pan. Season with pepper.
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3Combine egg, sour cream and garlic in a jug. Pour over zucchini mixture. Sprinkle with gruyere. Bake in oven for 40 minutes or until just set. Remove from oven. Set aside in pan for 5 minutes to set. Cut into squares to serve.
Source: taste.com.au
