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Zucchini & prosciutto slice

  • 0:15 Prep
  • 0:40 Cook
  • 4 Servings

Ingredients

  • Olive oil, to grease
  • 2 medium (about 300g) green zucchini, coarsely grated
  • 100g prosciutto, finely chopped
  • 3 green shallots, ends trimmed, finely chopped
  • Freshly ground black pepper
  • 6 eggs, lightly whisked
  • 240g (1 cup) light sour cream
  • 1 garlic clove, crushed
  • 45g (1/2 cup) finely shredded gruyere

Method

  • 1
    Preheat oven to 180°C. Brush a square 19cm (base measurement) non-stick cake pan with oil to lightly grease.
  • 2
    Combine zucchini, prosciutto and green shallot in a bowl. Spoon over base of prepared pan. Season with pepper.
  • 3
    Combine egg, sour cream and garlic in a jug. Pour over zucchini mixture. Sprinkle with gruyere. Bake in oven for 40 minutes or until just set. Remove from oven. Set aside in pan for 5 minutes to set. Cut into squares to serve.

Source: taste.com.au

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