Zucchini angel hair pasta with barbecued salmon

Method

• 1
  Cook the pasta in a saucepan of salted boiling water until al dente. Refresh under cold water. Drain. Transfer to a bowl. Add 2 teaspoons of the oil. Toss to combine.
• 2
  Meanwhile, heat the remaining oil in a large frying pan over medium-high heat. Stir in the zucchini, garlic, currants, pine nuts and anchovy for 5-6 minutes or until the zucchini is just tender.
• 3
  Preheat a barbecue grill or chargrill on medium-high. Brush salmon with extra oil. Season. Cook, skin-side down, for 5 minutes. Turn and cook for 3 minutes or until cooked.
• 4
  Add the zucchini mixture, basil and lemon juice to the pasta mixture. Toss to combine. Serve with salmon.