Zucchini and haloumi fritters

Method

• 1
  Make Basic batter: Sift flour into a bowl. Make a well in the centre. Whisk milk and eggs together in a jug. Add egg mixture to flour. Whisk until smooth.
• 2
  Using hands, squeeze excess moisture from zucchini. Stir zucchini, haloumi, onion, parsley and basil into batter.
• 3
  Heat 1 tablespoon oil in a frying pan over medium heat. Using 1/4 cup mixture per fritter, cook 4 fritters for 3 minutes each side or until golden and cooked through. Repeat to make 12 fritters. Serve with tzatziki and lemon wedges.