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Yummy muesli bars

  • 0:15 Prep
  • 0:25 Cook
  • Makes 12


  • 125g butter
  • 1/3 cup brown sugar
  • 2 tablespoons golden syrup
  • 1 teaspoon vanilla essence
  • 2 cups rolled oats
  • 1/2 cup self-raising flour
  • 210g Lucky snack tub fruit & nuts with yoghurt berries
  • 50g dark chocolate melts, melted


  • 1
    Preheat oven to 160C or 140C fan. Lightly oil an 18 x 28cm slice tin and line with non-stick baking paper, overhanging the two long sides.
  • 2
    Combine the butter, sugar and golden syrup in a small saucepan and stir over low heat until melted and smooth. Stir in vanilla essence.
  • 3
    Combine dry ingredients in a large bowl, make a well in centre. Pour in butter mixture, stir well. Transfer to prepared tin. Gently press with lightly oiled back of a spoon to form an even layer.
  • 4
    Bake slice for 25 mins until lightly browned. Cool in tin then lift out and cut into bars. Place melted chocolate into a small ziplock bag and snip off a corner. Drizzle over bars, leave to set. Store in an airtight container for up to 4 days.

Source: taste.com.au


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