Ingredients
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90g (1 cup) rolled oats
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1 tablespoon light olive oil
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2 tablespoons maple syrup
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60g (1/3 cup) blanched almonds, coarsely chopped
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45g (1/3 cup) pecans, chopped
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25g (1/3 cup) chopped dried apples
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70g (1/3 cup) chopped dried apricots.
Method
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1Preheat oven to 180°C. Place rolled oats in a medium bowl and drizzle with 1 olive oil and maple syrup and stir to combine. Spread over a baking tray and bake in oven for 5 minutes.
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2Sprinkle blanched almonds, coarsely chopped and pecans, chopped over oat mixture and bake, stirring once during cooking, for 5-7 minutes or until nuts are golden brown and crisp.
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3Transfer oat mixture to a bowl to cool. Stir in dried apples and dried apricots. Store in an airtight container. Serve sprinkled over yoghurt or as a topping on tinned or stewed fruit.
Source: taste.com.au
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