Wonton-wrapped vegetables with ginger dipping sauce

Method

• 1
  Combine water, soy sauce, ginger and sugar in a small bowl. Pour the dressing into a dipping bowl and set aside.
• 2
  Place wonton wrappers on a clean surface. Place a few pieces of carrot, shallot and broccolini along 1 edge of each wrapper. Brush opposite edge with a little water and roll to enclose filling.
• 3
  Heat the oil in a wok over high heat until it reaches 180°C (when oil is ready, a cube of bread will turn golden brown in 15 seconds). Add half the vegetable rolls and deep-fry for 2 minutes or until golden brown and cooked through. Drain on paper towel. Repeat with remaining vegetable rolls.
• 4
  Arrange rolls on serving plates and serve with dipping sauce.