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White chocolate eggnog

  • 0:10 Prep
  • 0:15 Cook
  • 8 Servings


  • 750ml (3 cups) milk
  • 4 egg yolks
  • 70g (1/3 cup) caster sugar
  • 100g white chocolate, chopped
  • 2 tablespoons brandy (optional)
  • Vanilla Marshmallow Stars (see related recipe), to serve


  • 1
    Heat milk in a saucepan over medium heat until simmering.
  • 2
    Meanwhile, use a balloon whisk to whisk the egg yolks and sugar in a large bowl until pale and creamy. Slowly pour the hot milk into the egg mixture, whisking constantly until combined.
  • 3
    Transfer to a clean saucepan. Reduce heat to low. Cook, stirring, for 10 minutes or until the mixture thickens slightly. Remove from heat. Add the chocolate. Stir until the chocolate melts and the mixture is smooth. Stir in the brandy, if desired.
  • 4
    Divide among serving cups. Serve with marshmallow stars.

Source: taste.com.au


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