Ingredients
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250g butter, softened
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1 1/2 cups raw caster sugar
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1 1/2 teaspoons vanilla extract
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2 eggs
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3 1/2 cups self-raising flour
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1/2 cup NESTLÉ BAKERS' CHOICE White CHOC BITS
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1/2 cup dried cranberries
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1/2 cup chopped macadamia nuts
Method
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1Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper.
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2Using an electric mixer, beat butter, sugar and vanilla until fluffy. Add eggs, 1 at a time, beating after each addition.
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3Sift flour over butter mixture. Add choc bits, cranberries and macadamias. Stir to combine. Using 1/2 cup mixture per ball, roll into 10 balls. Place 2 balls, 5cm apart, on each prepared tray. Using the palm of your hand, flatten each ball. Shape each into a 1cm-thick round.
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4Bake for 18 to 20 minutes, swapping trays halfway through cooking, or until golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining mixture to make 10 cookies.
Source: taste.com.au
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