White chocolate, cranberry and macadamia jumbo cookies

Method

• 1
  Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper.
• 2
  Using an electric mixer, beat butter, sugar and vanilla until fluffy. Add eggs, 1 at a time, beating after each addition.
• 3
  Sift flour over butter mixture. Add choc bits, cranberries and macadamias. Stir to combine. Using 1/2 cup mixture per ball, roll into 10 balls. Place 2 balls, 5cm apart, on each prepared tray. Using the palm of your hand, flatten each ball. Shape each into a 1cm-thick round.
• 4
  Bake for 18 to 20 minutes, swapping trays halfway through cooking, or until golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining mixture to make 10 cookies.