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White chocolate and hazelnut hot chocolate

  • 0:05 Prep
  • 0:05 Cook
  • 4 Servings

Ingredients

  • 4 cups (1L) milk
  • 2/3 cup (120g) good-quality white chocolate
  • 1 tablespoon hazelnut syrup (see note)

Method

  • 1
    Combine the milk and chocolate in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth (do not boil). Stir in the hazelnut syrup. Serve hot chocolate with lemon coconut bread (see related recipe).

Source: taste.com.au

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