Ingredients
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4 cups (1L) milk
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2/3 cup (120g) good-quality white chocolate
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1 tablespoon hazelnut syrup (see note)
Method
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1Combine the milk and chocolate in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth (do not boil). Stir in the hazelnut syrup. Serve hot chocolate with lemon coconut bread (see related recipe).
Source: taste.com.au
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