Ingredients
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560g pkt White Wings Double Choc Fudge Brownies mix
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100g butter, melted
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2 Coles Brand Australian Free Range Eggs
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150g Nestlé Baker's Choice White Choc Bits
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100g macadamias, roasted, halved
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50g butter, extra, chopped
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3 teaspoons milk
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2 tablespoons Lucky Slivered Almonds
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Dark chocolate curls, made using a vegetable peeler, to serve
Method
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1Preheat oven to 180C. Grease and line a 20cm-square cake pan with baking paper.
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2Place the brownie mix, melted butter, eggs and 1 tablespoon water in a bowl and stir gently to combine. Fold in the white choc bits and macadamias. Spoon into prepared pan and smooth the surface. Bake for 35-40 mins or until crumbs cling to a skewer inserted into the centre. Set aside in the pan to cool completely.
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3Use an electric mixer to beat the chopped butter, icing mix from the brownie mix packet and milk in a bowl until light and creamy. Spread brownie with icing mixture. Sprinkle with slivered almonds and chocolate curls. Cut into squares.
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4
Source: taste.com.au
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