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Watermelon with sweet dukkah

  • 0:20 Prep
  • 0:05 Cook
  • 4 Servings


  • 1/4 cup pistachio kernels
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon finely grated orange rind
  • 2 teaspoons raw caster sugar
  • 1/2 teaspoon ground cinnamon
  • 1kg wedge seedless watermelon, halved lengthways


  • 1
    Heat a small frying pan over medium heat. Add pistachios. Cook, stirring occasionally, for 4 minutes or until lightly toasted. Add sesame seeds. Cook for a further 1 minute or until sesame seeds are lightly toasted. Transfer to a bowl. Cool for 5 minutes.
  • 2
    Place pistachio mixture, orange rind, sugar and cinnamon in a food processor. Process until finely chopped. Transfer to a shallow bowl.
  • 3
    Cut each watermelon wedge into 1cm thick slices. Serve watermelon with dukkah.

Source: taste.com.au


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