Ingredients
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1/4 cup pistachio kernels
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2 teaspoons sesame seeds
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1/2 teaspoon finely grated orange rind
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2 teaspoons raw caster sugar
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1/2 teaspoon ground cinnamon
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1kg wedge seedless watermelon, halved lengthways
Method
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1Heat a small frying pan over medium heat. Add pistachios. Cook, stirring occasionally, for 4 minutes or until lightly toasted. Add sesame seeds. Cook for a further 1 minute or until sesame seeds are lightly toasted. Transfer to a bowl. Cool for 5 minutes.
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2Place pistachio mixture, orange rind, sugar and cinnamon in a food processor. Process until finely chopped. Transfer to a shallow bowl.
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3Cut each watermelon wedge into 1cm thick slices. Serve watermelon with dukkah.
Source: taste.com.au
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