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Watermelon mai tai

  • 0:05 Prep
  • 8 Servings

Ingredients

  • 500g peeled watermelon, chopped
  • 125ml (1/2 cup) Golden Circle pineapple juice
  • 125ml (1/2 cup) white rum
  • 60ml (1/4 cup) triple sec liqueur
  • 1 teaspoon grenadine
  • Crushed ice, to serve

Method

  • 1
    Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.
  • 2
    Divide the ice among serving glasses. Pour over watermelon mixture to serve.

Source: taste.com.au

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