Ingredients
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1/2 (about 500g) small seedless watermelon, peeled, chopped
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1 1/2 cups (375ml) guava juice
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1/4 cup (60ml) lime juice
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2 tablespoons caster sugar
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Mint leaves, to serve
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Lime wedges, to serve
Method
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1Place the watermelon in the jug of a blender and blend until smooth. Strain through a fine sieve into a jug. Add the guava, lime juice and sugar and stir until sugar dissolves. Transfer to an airtight container. Place in the freezer for 4 hours or until almost frozen.
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2Remove from freezer and quickly break up with a spoon. Transfer to a food processor and process until slushy. Pour evenly among four drink bottles or cups with airtight lids. Return to freezer to set.
Source: taste.com.au
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