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Watermelon granita

  • 7:30 Prep
  • 0:10 Cook
  • 4 Servings


  • 1/2 cup caster sugar
  • 1.2kg seedless watermelon, rind removed, roughly chopped (see note)
  • 2 teaspoons lime juice


  • 1
    Place sugar and 1 cup cold water in a medium heavy-based saucepan over low heat. Cook, stirring, for 4 minutes or until sugar is dissolved. Increase heat to high. Add watermelon. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes. Remove from heat. Stand for 10 minutes.
  • 2
    Place watermelon mixture in a food processor. Process until smooth. Strain into a large jug. Discard solids. Stir in lime juice. Pour mixture into an 18cm x 28cm (base) slice pan. Freeze for 3 hours or until just beginning to freeze. Using a fork, flake mixture to break up ice crystals starting to form. Cover with plastic wrap, then foil. Freeze for 4 hours, flaking mixture every 1 hour, or until completely frozen. Serve.

Source: taste.com.au


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