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Warm sausage, potato and spinach salad

  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings


  • 400g packet baby potatoes with butter and herbs (see note)
  • 500g Italian beef sausages
  • 100g baby spinach
  • 1/3 cup balsamic dressing

Garlic salad dressing

  • 3/4 cup pitted black olives
  • 1/4 cup pine nuts, toasted


  • 1
    Cook potatoes following packet directions, until just tender. Set aside for 5 minutes to cool slightly.
  • 2
    Meanwhile, heat a chargrill pan over medium-high heat. Cook sausages for 10 minutes, turning, or until browned and cooked through. Transfer to a plate. Set aside for 5 minutes to cool slightly. Slice diagonally.
  • 3
    Thickly slice potatoes. Arrange spinach, potato and sausage on plates. Drizzle with salad dressing. Sprinkle with olives and pine nuts. Season with pepper. Serve with crusty bread.

Source: taste.com.au


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