Warm potato salad

Method

• 1
  Cook potatoes in a saucepan of boiling water for 10-12 minutes, adding peas in the last 5 minutes of cooking or until vegetables are tender. Drain.
• 2
  Place potatoes, peas and celery into a serving bowl.
• 3
  In a small bowl whisk together olive oil and lemon juice. Season with salt and pepper to taste.
• 4
  Pour dressing over potatoes, peas and celery and gently combine. Sprinkle with parsley and toss through. Serve warm.