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Warm potato salad

  • 0:10 Prep
  • 0:12 Cook
  • 4 Servings


  • 4 desiree potatoes, peeled, cut into 2cm cubes
  • 1 cup (150g) fresh peas or frozen peas
  • 2 sticks celery, trimmed and sliced
  • 1/4 cup (60ml) olive oil
  • 1/4 cup (60ml) lemon juice
  • Salt & freshly ground pepper
  • 1 tablespoon fresh parsley, chopped


  • Potato peeler, Strainer, Whisk, Bowls, Saucepan


  • 1
    Cook potatoes in a saucepan of boiling water for 10-12 minutes, adding peas in the last 5 minutes of cooking or until vegetables are tender. Drain.
  • 2
    Place potatoes, peas and celery into a serving bowl.
  • 3
    In a small bowl whisk together olive oil and lemon juice. Season with salt and pepper to taste.
  • 4
    Pour dressing over potatoes, peas and celery and gently combine. Sprinkle with parsley and toss through. Serve warm.

Source: taste.com.au


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