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Warm potato and sausage salad

  • 0:05 Prep
  • 0:12 Cook
  • 4 Servings


  • 750g chat potatoes
  • 100g snow peas, trimmed
  • 8 reduced-fat beef chipolata sausages
  • 50g baby spinach
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 3 green onions, thinly sliced
  • 1/2 cup light sour cream


  • 1
    Place potatoes in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 10 minutes or until tender. Add snow peas for last 2 minutes. Drain. Cut potatoes into quarters. Thinly slice snow peas.
  • 2
    Meanwhile, heat a non-stick frying pan over medium-high heat. Cook sausages, turning, for 10 minutes or until browned and cooked through. Transfer to a large plate. Cover to keep warm.
  • 3
    Combine potato, snow peas, spinach, parsley and onion in a bowl. Whisk sour cream and 1 tablespoon cold water together in a jug. Pour over potato mixture. Gently toss to combine.
  • 4
    Thinly slice sausages. Serve potato mixture topped with sausages.

Source: taste.com.au


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