Warm potato and sausage salad

Method

• 1
  Place potatoes in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, uncovered, for 10 minutes or until tender. Add snow peas for last 2 minutes. Drain. Cut potatoes into quarters. Thinly slice snow peas.
• 2
  Meanwhile, heat a non-stick frying pan over medium-high heat. Cook sausages, turning, for 10 minutes or until browned and cooked through. Transfer to a large plate. Cover to keep warm.
• 3
  Combine potato, snow peas, spinach, parsley and onion in a bowl. Whisk sour cream and 1 tablespoon cold water together in a jug. Pour over potato mixture. Gently toss to combine.
• 4
  Thinly slice sausages. Serve potato mixture topped with sausages.