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Warm pea, corn and chorizo salad

  • 0:05 Prep
  • 0:08 Cook
  • 4 Servings


  • 1 tablespoon olive oil
  • 1 chorizo, quartered lengthways, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 teaspoon smoked paprika
  • 2 1/2 cups frozen peas and corn
  • 200g cherry tomatoes, halved
  • 1/3 cup chopped fresh coriander leaves
  • 1 tablespoon lime juice


  • 1
    Heat oil in a large frying pan over medium heat. Add chorizo. Cook, stirring, for 2 to 3 minutes or until golden. Add onion and paprika. Cook for 2 minutes until softened. Add frozen peas and corn. Cook, stirring, for 2 to 3 minutes or until tender and heated through. Remove from heat.
  • 2
    Stir in tomato, coriander and lime juice. Season with salt and pepper. Toss to combine. Serve.

Source: taste.com.au


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