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Warm mushroom pasta salad

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings


  • 250g dried large shell pasta
  • 1 1/2 tablespoons olive oil
  • 400g button mushrooms, thinly sliced
  • 3 green onions, thinly sliced
  • 2 garlic cloves, crushed
  • 2 celery stalks, trimmed, finely chopped
  • 1 small red capsicum, finely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons chopped fresh flat-leaf parsley leaves


  • 1
    Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
  • 2
    Meanwhile, heat 2 teaspoons oil in a frying pan over medium-high heat. Add mushroom. Cook, stirring, for 3 to 4 minutes or until just tender. Add onion, garlic, celery and capsicum. Cook, stirring, for 2 minutes or until heated through.
  • 3
    Add mushroom mixture to pasta. Whisk together remaining oil, lemon juice and mustard in a jug. Add to pasta mixture with parsley. Toss to combine. Serve.

Source: taste.com.au


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