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Warm lamb souvlaki and pasta salad

  • 0:15 Prep
  • 0:15 Cook
  • 4 Servings


  • 300g penne pasta
  • 2 tablespoons extra virgin olive oil
  • 500g pkt Coles Grill Lamb Souvlaki Strips
  • 200g Perino tomatoes, halved
  • 1/3 cup (55g) pitted kalamata olives
  • 1 small red onion, thinly sliced
  • 120g pkt Coles Brand Australian Baby Spinach
  • 2 tablespoons lemon juice
  • 80g fetta, crumbled


  • 1
    Cook pasta in a large saucepan of boiling salted water until al dente. Drain.
  • 2
    Meanwhile, heat 1 tablespoons of the oil in a large frying pan over medium-high heat. Add lamb. Cook, stirring occasionally, for 5 mins or until lamb is just cooked through.
  • 3
    Place pasta, lamb, tomato, olives, onion, spinach, lemon juice and remaining oil in a large bowl. Season. Toss to combine. Serve salad sprinkled with fetta.

Source: taste.com.au


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