Ingredients
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2 chicken breasts, trimmed
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2 1/2 cups water
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50g vermicelli rice noodles
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3 spring onions, sliced diagonally
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1 cup beansprouts, trimmed
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1 carrot, thinly sliced
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100g snow peas, thinly sliced
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1 small red capsicum, thinly sliced
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1 cup herbs (such as mint and coriander)
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1/3 cup oil-free chilli and lime dressing
Method
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1Bring chicken and water to a simmer in a frying pan over low heat. Simmer for 10 minutes. Remove from heat. Stand for 10 minutes. Remove and shred chicken.
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2Pour boiling water over noodles. Drain. Combine all ingredients. Toss gently. Serve.
Source: taste.com.au
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