1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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0:20 Prep
0:15 Cook
6 Servings

Ingredients

  • 2 tablespoons olive oil
  • 1 cup fresh breadcrumbs (day old bread)
  • 2 cloves garlic
  • 1 bunch asparagus, trimmed
  • 300g green beans, trimmed
  • 1 tablespoons lemon juice
  • 1/2 teaspoon dijon mustard
  • 2 teaspoons lemon rind, finely grated
  • 1 tablespoon extra virgin olive oil

Method

1

Heat olive oil in a large frying pan. Add breadcrumbs and stir over medium heat for about 7 mins or until golden. Add whole garlic cloves and lemon rind and stir for 1 min until the breadcrumbs are crisp and golden brown. Transfer to a bowl.

2

Place asparagus and beans into a large heatproof bowl and cover with boiling water. Stand for 5 mins then drain well.

3

Whisk together the extra virgin olive oil, juice and mustard. Pour over the vegetables, season and toss to combine. Arrange on a serving platter and sprinkle with the crumb mixture. Serve immediately.

Source: taste.com.au

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