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Vegorama

  • 0:10 Prep
  • 1 Serving

Ingredients

  • 2 slices light rye bread
  • 1 teaspoon Vegemite
  • 2 tablespoons cottage cheese
  • 20g (1/4 cup) grated carrot
  • Shredded iceberg lettuce

Method

  • 1
    Spread 1 slice light rye bread with 1 teaspoon Vegemite. Spread 2 tablespoons cottage cheese over the Vegemite. Top with 20g (1/4 cup) grated carrot. Top with shredded iceberg lettuce and another slice of bread. Cut in half.

Source: taste.com.au

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