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Vegetarian pizza

  • 1:20 Prep
  • 0:30 Cook
  • 6 Servings

Ingredients

  • 1 quantity Basic pizza dough (see notes)
  • 1 teaspoon olive oil
  • 1 small brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1 small zucchini, coarsely grated
  • 1/2 x 400g can diced tomatoes
  • 1 tablespoon shredded fresh basil leaves
  • 1/2 medium red capsicum, thinly sliced
  • 1/2 medium green capsicum, thinly sliced
  • 4 (120g) bocconcini cheese, sliced
  • 1/2 cup grated reduced-fat mozzarella cheese

Method

  • 1
    Make pizza dough. Place base on a greased baking tray. Preheat oven to 240°C/220°C fan-forced.
  • 2
    Heat oil in a saucepan over medium heat. Add onion, garlic and zucchini. Cook, stirring, for 5 minutes or until onion has softened. Add tomatoes. Bring to the boil. Reduce heat to mediumlow. Simmer for 5 minutes or until sauce has thickened. Add basil. Stir to combine.
  • 3
    Spread pizza base with tomato mixture. Top with capsicum, bocconcini and mozzarella. Bake for 15 to 20 minutes or until cheese has melted and base is crisp. Serve.

Source: taste.com.au

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