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Ingredients
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500g sebago potatoes, cut into wedges
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500g orange sweet potato, cut into wedges
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4 carrots, cut into wedges
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1 tablespoon olive oil
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1 teaspoon ground coriander
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1 teaspoon sweet smoked paprika
Spiced sour cream
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1/2 cup extra-light sour cream
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1/3 cup plain low-fat yoghurt
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1 teaspoon chilli flakes
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2 teaspoons finely grated lemon rind
Method
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1Preheat oven to 200°C/180°C fan-forced. Place potato and carrot in a saucepan. Cover with cold water. Bring to the boil over high heat. Cook, partially covered, for 10 minutes or until almost tender. Drain.
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2Combine potato, carrot, oil, coriander and paprika in a baking dish. Toss to coat. Bake for 45 minutes or until golden.
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3Meanwhile, make spiced sour cream: Place ingredients in a bowl. Stir to combine. Serve wedges with spiced sour cream.
Source: taste.com.au
