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Vegetable fried rice

  • 0:05 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 2 teaspoons olive oil
  • 2 green onions, chopped
  • 1 cup chunky frozen vegetables (see note)
  • 2 cups cooked jasmine rice
  • 1 tablespoon soy sauce

Method

  • 1
    Heat oil in a large frying pan over medium-high heat. Add onion and vegetables. Cook, stirring, for 2 to 3 minutes or until onion has softened Add 2 tablespoons cold water. Cook, stirring, for 5 minutes or until vegetables are just tender. Add rice and soy sauce. Cook, stirring, for 2 to 3 minutes or until heated through.

Source: taste.com.au

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