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Ingredients
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2 teaspoons olive oil
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2 green onions, chopped
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1 cup chunky frozen vegetables (see note)
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2 cups cooked jasmine rice
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1 tablespoon soy sauce
Method
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1Heat oil in a large frying pan over medium-high heat. Add onion and vegetables. Cook, stirring, for 2 to 3 minutes or until onion has softened Add 2 tablespoons cold water. Cook, stirring, for 5 minutes or until vegetables are just tender. Add rice and soy sauce. Cook, stirring, for 2 to 3 minutes or until heated through.
Source: taste.com.au
