Veal medallions with tomato & olive sauce

Method

• 1
  Preheat oven to 240°C. Line a baking tray with baking paper. Spread potato over tray and brush with oil. Cook on top shelf of preheated oven for 25 minutes or until golden brown and tender.
• 2
  Meanwhile, heat a non-stick frying pan over medium-high heat. Add the tomato, olives, garlic and sugar. Cook, stirring, for 5 minutes or until sauce thickens. Add the veal and cook for 2 minutes each side or until tender. Remove from heat and stir in the basil.
• 3
  Meanwhile, cook the broccolini in a steamer basket over a saucepan of boiling water for 2 minutes or until tender crisp.
• 4
  Divide veal among plates. Spoon over tomato sauce and sprinkle with extra basil. Serve with broccolini and potato.