Vanilla, honey & strawberry nut crumble

Method

• 1
  Preheat oven to 180C. Combine the strawberry, honey and vanilla in a bowl.
• 2
  To make the nut crumble, place the flour in a large bowl. Use your fingertips to rub the butter into the flour until mixture resembles coarse breadcrumbs. Stir in sugar, macadamia nuts, hazelnuts and almonds.
• 3
  Divide the strawberry mixture among six 250ml (1-cup) capacity ovenproof dishes.
• 4
  Sprinkle over the nut crumble. Bake for 20 minutes or until the crumble is golden and the strawberry is tender. Serve with ice-cream or double cream.