Vanilla cherry wreath cakes

Method

• 1
  Preheat oven to 180C/160C fan-forced. Spray two 12-hole mini fluted bundt pans liberally with oil.
• 2
  Combine flour, sugar, almond meal, butter, vanilla, cherries and milk in a bowl. Spoon mixture into holes of prepared pans. Bake, 1 pan at a time, for 13 to 15 minutes or until golden brown and a skewer inserted into centre of 1 cake comes out clean. Stand cakes in pan for 2 minutes before turning onto a wire rack to cool.
• 3
  Make icing: Place icing sugar and butter in a bowl. Add boiling water. Stir until mixture is smooth. Place wire rack with cakes over a baking tray. Drizzle icing over cake tops. Decorate with cachous. Set aside for 30 minutes to set. Serve.