Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Kid friendly

Vanilla bean & salted caramel semifreddo

bgdiet by bgdiet
January 6, 2019
in Kid friendly, Kids Menu
0
Vanilla bean & salted caramel semifreddo
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Vanilla bean & salted caramel semifreddo

  • 0:35 Prep
  • 0:10 Cook
  • 8 Servings

Ingredients

  • Olive oil spray
  • 240g (2/3 cup) Nestle Caramel Top 'n' Fill
  • 1/4-1/2 teaspoon sea salt flakes
  • 125ml (1/2 cup) milk
  • 1 vanilla bean, split lengthways
  • 6 egg yolks
  • 215g (1 cup) caster sugar
  • 500ml (2 cups) thickened cream

Salted toffee

  • 100g (1/2 cup) caster sugar
  • 3/4 teaspoon sea salt flakes

Method

  • 1
    Spray a 10 x 21cm (base measurement) loaf pan with oil. Line the base and 2 long sides with plastic wrap, allowing sides to overhang.
  • 2
    Place caramel and salt in a bowl. Stir until smooth. Place milk and vanilla in a saucepan over medium heat. Bring to the boil. Remove from heat. Set aside for 5 minutes to infuse. Strain the milk mixture into a heatproof bowl.
  • 3
    Use an electric beater to beat egg yolks and sugar in a heatproof bowl until thick and pale. Beat in the hot milk mixture. Place over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Beat for 5 minutes or until a ribbon trail forms when beaters are lifted. Remove from heat. Beat for a further 2-3 minutes or until cooled slightly.
  • 4
    Use a clean electric beater to whisk cream in a bowl until soft peaks form. Fold cream into the egg mixture. Spoon half the cream mixture into the pan. Spoon half the caramel mixture over cream mixture. Use a knife or skewer to create a swirled effect. Repeat with remaining cream mixture and caramel mixture. Cover and place in the freezer for 5 hours or overnight until set.
  • 5
    To make salted toffee, line a baking tray with non-stick baking paper. Cook sugar and salt in a saucepan over medium heat, stirring, for 3-5 minutes or until the sugar dissolves and caramelises. Pour onto the prepared tray. Set aside for 10 minutes to set. Use a large sharp knife to coarsely chop the toffee.
  • 6
    Remove the semifreddo from the freezer and set aside for 5 minutes to soften slightly. Turn onto a board. Remove the plastic wrap. Cut into slices and top with salted toffee.

Source: taste.com.au

Advertisement Banner
Previous Post

Watermelon, guava and lime slushy

Next Post

Caramel nut tart

bgdiet

bgdiet

Next Post
Caramel nut tart

Caramel nut tart

Discussion about this post

Recommended

Healthier one-pan baked fried rice

Healthier one-pan baked fried rice

4 years ago
Cranberry-poached pears with vanilla yoghurt

Cranberry-poached pears with vanilla yoghurt

4 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....