Ingredients
-
600g pineapple, peeled, cored, coarsely chopped
-
80g (1/2 cup) brown sugar, lightly packed
-
20g chilled unsalted butter, chopped
-
2 sheets frozen puff pastry, thawed
-
Double cream or vanilla ice-cream, to serve
Method
-
1Place pineapple in a non-stick frying pan over medium-high heat. Cook, turning occasionally, for 3 minutes or until slightly browned. Add the sugar and butter. Cook, stirring occasionally, for 3 minutes or until syrupy.
-
2Divide pineapple and syrup among four 10cm ceramic fluted pie dishes. Set aside for 10 minutes to cool slightly.
-
3Preheat oven to 180°C. Cut four 13cm discs from the pastry. Place on top of the pineapple, pleating and folding in the edges. Place on a baking tray. Bake for 15-20 minutes or until the pastry is golden. Turn onto plates. Serve with cream or ice-cream.
Source: taste.com.au
Discussion about this post