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Upside down hot chocolate

  • 0:10 Prep
  • 0:05 Cook
  • 4 Servings


  • 300ml thickened cream
  • 1/4 cup (60ml) Baileys Irish Cream (optional)
  • 2 tablespoons cocoa powder
  • 1 tablespoon icing sugar
  • 4 cups (1L) milk
  • 200g white chocolate, coarsely chopped
  • 2 tablespoons Coles Choc Fudge Sprinkles


  • 1
    Combine the cream, Baileys, if using, cocoa powder and icing sugar in a bowl. Use an electric mixer to whisk until soft peaks form.
  • 2
    Combine the milk and white chocolate in a large saucepan over low heat. Stir for 5 mins or until chocolate melts and mixture is smooth and heated through.
  • 3
    Pour evenly among heatproof serving glasses or mugs. Top with the cream mixture and sprinkles. Serve immediately.

Source: taste.com.au


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