1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Twiggy stick pasta

  • 0:05 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 250g dried farfalle pasta
  • 1/3 cup basil pesto
  • 8 Coles twiggy sticks from the deli, cut into 3cm pieces
  • 250g cherry tomatoes, halved
  • 220g bambini bocconcini

Method

  • 1
    Cook the pasta in a medium saucepan of salted boiling water following packet directions. Drain and run briefly under cool running water. Transfer to a large bowl. Add the pesto and mix until well combined. Set aside to cool.
  • 2
    Add the twiggy sticks, tomato and bocconcini. Toss to combine. Divide between airtight containers.

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here