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Tuscan vegetable and bean soup

  • 0:05 Prep
  • 0:15 Cook
  • 4 Servings


  • 2 tablespoons olive oil
  • 1 medium brown onion, finely chopped
  • 400g packet fresh vegetable mix (see note)
  • 4 cups Massel chicken style liquid stock
  • 400g can diced tomatoes
  • 400g can cannellini beans, drained, rinsed


  • 1
    Heat oil in a large, deep saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add vegetable mix. Cook, stirring, for 5 minutes or until vegetables just start to soften.
  • 2
    Add stock, tomato and beans. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to medium. Simmer for 5 to 6 minutes or until vegetables are tender.

Source: taste.com.au


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