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Ingredients
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1 tablespoon extra virgin olive oil
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1 small brown onion, finely chopped
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500g beef mince
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1 1/4 teaspoons Tuscan seasoning
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1/2 large avocado, stone removed, peeled
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70g (1/4 cup) Greek-style natural yoghurt
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8 flour tortillas
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1/2 cos lettuce, leaves shredded
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200g tomatoes, coarsely chopped
Method
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1Heat the oil in a large non-stick frying pan over medium-high heat. Add the onion and cook, stirring, for 3 minutes or until soft. Add the mince and seasoning. Increase heat to high. Cook, stirring with a wooden spoon to break up any lumps, for 6 minutes or until the mince changes colour.
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2Mash the avocado in a small bowl. Stir in the yoghurt. Warm the tortillas following packet directions.
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3Transfer the mince mixture to a serving bowl. Serve with avocado mixture, tortillas, lettuce and tomato.
Source: taste.com.au
