Tuscan beef burritos

Method

• 1
  Heat the oil in a large non-stick frying pan over medium-high heat. Add the onion and cook, stirring, for 3 minutes or until soft. Add the mince and seasoning. Increase heat to high. Cook, stirring with a wooden spoon to break up any lumps, for 6 minutes or until the mince changes colour.
• 2
  Mash the avocado in a small bowl. Stir in the yoghurt. Warm the tortillas following packet directions.
• 3
  Transfer the mince mixture to a serving bowl. Serve with avocado mixture, tortillas, lettuce and tomato.