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Tuscan beef burritos

  • 0:15 Prep
  • 0:10 Cook
  • 4 Servings


  • 1 tablespoon extra virgin olive oil
  • 1 small brown onion, finely chopped
  • 500g beef mince
  • 1 1/4 teaspoons Tuscan seasoning
  • 1/2 large avocado, stone removed, peeled
  • 70g (1/4 cup) Greek-style natural yoghurt
  • 8 flour tortillas
  • 1/2 cos lettuce, leaves shredded
  • 200g tomatoes, coarsely chopped


  • 1
    Heat the oil in a large non-stick frying pan over medium-high heat. Add the onion and cook, stirring, for 3 minutes or until soft. Add the mince and seasoning. Increase heat to high. Cook, stirring with a wooden spoon to break up any lumps, for 6 minutes or until the mince changes colour.
  • 2
    Mash the avocado in a small bowl. Stir in the yoghurt. Warm the tortillas following packet directions.
  • 3
    Transfer the mince mixture to a serving bowl. Serve with avocado mixture, tortillas, lettuce and tomato.

Source: taste.com.au


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