Turtle cake pops

Method

• 1
  Line a baking tray with baking paper. Place muffins, bottom-side up, on prepared tray.
• 2
  Place sprinkles in a shallow dish. Dip top of 1 muffin in melted chocolate. Coat in sprinkles to form turtle shell. Place, sprinkle-side up, on tray. Repeat with remaining muffins, melted chocolate and sprinkles. Refrigerate 5 minutes or until set.
• 3
  Dip 4 chocolate melt halves in a little melted chocolate. Push into 1 muffin just under chocolate shell to form flippers. Repeat with melted chocolate and remaining chocolate melt halves. Using a little melted chocolate, attach 1 boiled lolly to top of 1 muffin to form head, holding in place for 1 to 2 minutes or until set. Repeat with melted chocolate, lollies and muffins.
• 4
  Dip 1 paddle pop stick into melted chocolate until 1cm-deep. Press paddle pop stick into the centre of the base of 1 muffin. Repeat with remaining melted chocolate and remaining paddle pop sticks and muffins. Refrigerate 5 minutes or until chocolate has set. Serve.