Turkey with roast potatoes & cherry port sauce

Method

• 1
  Prick the potatoes with a fork. Cook in microwave on High/800watts/100% for 5 minutes or until almost tender. Set aside to cool slightly. Halve.
• 2
  Preheat oven to 200°C. Place potato, in a single layer, on a large baking tray. Spray with oil and season with pepper. Roast for 25 minutes or until golden.
• 3
  Meanwhile, heat a large non-stick frying pan over high heat. Spray with oil. Cook turkey for 2-3 minutes each side or until golden and cooked through. Transfer to a plate. Cover with foil to keep warm.
• 4
  Reduce heat to medium. Add ginger and port to the pan. Simmer for 1 minute. Add the stock and redcurrant jelly. Cook, whisking, until jelly dissolves. Add cherry and simmer for 3 minutes or until the cherry softens and the sauce thickens.
• 5
  Divide the turkey among serving plates. Drizzle over the sauce. Serve with the potato and asparagus.