1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Turkey steaks with mushrooms and spinach

  • 0:15 Prep
  • 0:40 Cook
  • 4 Servings


  • 650g chat potatoes, halved
  • 1/4 cup olive oil
  • 4 (100g each) turkey breast steaks
  • 350g cup mushrooms, sliced
  • 2 garlic cloves, crushed
  • 2 tablespoons chopped fresh thyme leaves
  • 150g baby spinach


  • 1
    Preheat oven to 240ºC/220ºC fan-forced. Line a large baking tray with baking paper.
  • 2
    Place potato in a bowl. Add 1 tablespoon oil. Season with salt and pepper. Toss to coat. Place on prepared tray. Bake for 25 to 30 minutes or until golden and crisp.
  • 3
    Heat 1 tablespoon oil in a frying pan over medium-high heat. Cook steaks for 2 to 3 minutes each side or until cooked through. Transfer to a plate. Cover to keep warm.
  • 4
    Heat remaining oil in pan. Add mushrooms. Cook, stirring, for 3 minutes or until softened. Add garlic, thyme and spinach. Cook, stirring, for 2 minutes or until spinach has just wilted. Serve steaks with mushroom mixture and potato.

Source: taste.com.au


Please enter your comment!
Please enter your name here