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Turkey steaks with ginger sauce & sweet potato mash

  • 0:15 Prep
  • 0:30 Cook
  • 4 Servings


  • 750g sweet potato (kumara), peeled, coarsely chopped
  • Olive oil spray
  • 1 teaspoon ground cumin
  • 4 turkey breast steaks
  • 3cm-piece fresh ginger, peeled, cut into matchsticks
  • 2 teaspoons finely grated lemon rind
  • 125ml (1/2 cup) Massel chicken style liquid stock
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons honey
  • 1 tablespoon cold water
  • 1 teaspoon cornflour
  • Steamed broccolini, to serve


  • 1
    Place sweet potato in a saucepan of cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 15 minutes or until tender. Drain. Heat the pan over medium heat. Spray with oil. Add cumin. Cook, stirring, for 30 seconds or until aromatic. Add the sweet potato. Use a fork to mash.
  • 2
    Meanwhile, heat a non-stick frying pan over medium-high heat. Spray with oil. Cook turkey for 2-3 minutes each side or until cooked through. Transfer to a plate. Reduce heat to medium. Spray with oil. Add ginger and lemon rind. Cook, stirring, for 1 minute or until aromatic. Add stock, lemon juice and honey. Combine water and cornflour in a bowl. Stir into stock mixture. Bring to boil. Simmer, stirring, for 3 minutes or until reduces slightly. Add turkey. Cook for 1 minute or until heated through.
  • 3
    Divide mash, turkey and broccolini among serving plates. Top with sauce.

Source: taste.com.au


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