Tuna croquettes with slaw and herb mayo

Method

• 1
  Place potato in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 15 minutes or until tender, adding peas in the last 2 minutes of cooking time. Drain. Transfer to a bowl. Mash until smooth. Cool for 10 minutes. Add tuna, onion, egg and 2 tablespoons flour. Season with salt and pepper. Stir to combine.
• 2
  Using 1/4 cup at a time, shape mixture into 8cm long sausage shapes. Place remaining flour on a plate. Coat croquettes lightly in flour.
• 3
  Heat 2 tablespoons oil in a large frying pan over medium heat. Cook croquettes, in 2 batches, turning, for 5 to 6 minutes or until golden brown and heated through. Drain on paper towel.
• 4
  Meanwhile, combine the mayonnaise, gherkins, lemon rind, 1 tablespoon lemon juice, parsley and 2 teaspoons dill in a small bowl. Combine coleslaw mix, and remaining oil, lemon juice and dill in a bowl. Season with salt and pepper. Toss to combine. Serve tuna croquettes with slaw, herb mayo and lemon wedges.