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Ingredients
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12 (600g) chat potatoes
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425g can tuna in oil, drained, flaked
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2 celery stalks, trimmed, thinly sliced
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200g cherry tomatoes, halved
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75g baby spinach
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1/3 cup yoghurt and garlic dressing
Method
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1Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 15 to 17 minutes or until tender. Drain. Cut into quarters.
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2Place potatoes in a large bowl. Add tuna, celery, tomato and spinach. Pour over dressing. Season with salt and pepper. Toss to combine. Serve.
Source: taste.com.au
