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Tuna and potato salad

  • 0:10 Prep
  • 0:20 Cook
  • 4 Servings


  • 12 (600g) chat potatoes
  • 425g can tuna in oil, drained, flaked
  • 2 celery stalks, trimmed, thinly sliced
  • 200g cherry tomatoes, halved
  • 75g baby spinach
  • 1/3 cup yoghurt and garlic dressing


  • 1
    Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 15 to 17 minutes or until tender. Drain. Cut into quarters.
  • 2
    Place potatoes in a large bowl. Add tuna, celery, tomato and spinach. Pour over dressing. Season with salt and pepper. Toss to combine. Serve.

Source: taste.com.au


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