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Tropical fruit slushies

  • 0:10 Prep
  • 2 Servings

Ingredients

  • 260g frozen fruit, (such as watermelon, pineapple, and mango)
  • 160ml (2/3 cup) fresh orange juice

Method

  • 1
    Place frozen fruit and orange juice in the jug of a blender and blend until smooth. Divide between serving glasses. Serve immediately.

Source: taste.com.au

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