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Tropical fruit slushie

  • 0:10 Prep
  • Makes 2 1/2 litres

Ingredients

  • 1/2 pineapple, peeled, cored, chopped
  • 2 kiwifruit, peeled, chopped
  • 1 mango, chopped
  • 2 cups chilled pineapple juice
  • 6 cups ice-cubes

Method

  • 1
    Using a blender, blend pineapple, kiwifruit, mango, pineapple juice, and ice-cubes in 2 batches until smooth.
  • 2
    Pour into cups. Serve immediately.

Source: taste.com.au

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