Tropical fruit bars

Method

• 1
  Preheat oven to 180°C. Line a 18cm x 28cm slab pan with non-stick baking paper.
• 2
  Combine the cornflakes, oats, apricots, paw paw and pineapple. Stir in the condensed milk until well combined.
• 3
  Spoon into the pan and use the back of a spoon to smooth the surface. Sprinkle with the coconut if desired. Bake for 30 minutes or until golden and slightly firm. Set aside to cool completely. Use a sharp knife to cut into bars.