Ingredients
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2 cups (70g) Kellogg's Cornflakes
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1 1/2 cups (225g) rolled oats
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1/4 cup (50g) dried apricots, chopped
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1/4 cup (50g) dried paw paw
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1/4 cup (50g) dried pineapple
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400g can Skim Sweetened Condensed milk
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1/4 cup (20g) shredded coconut (optional)
Method
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1Preheat oven to 180°C. Line a 18cm x 28cm slab pan with non-stick baking paper.
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2Combine the cornflakes, oats, apricots, paw paw and pineapple. Stir in the condensed milk until well combined.
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3Spoon into the pan and use the back of a spoon to smooth the surface. Sprinkle with the coconut if desired. Bake for 30 minutes or until golden and slightly firm. Set aside to cool completely. Use a sharp knife to cut into bars.
Source: taste.com.au
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