Ingredients
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1 tablespoon vegetable oil
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2 tablespoons popping corn
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2 cups mini pretzels
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1 cup dried fruit medley
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1 cup unsalted mixed nuts
Method
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1Heat oil in a large, heavy-based saucepan over medium-low heat. Add 2 pieces popping corn. Oil is hot enough when corn turns slowly in a circle.
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2Add remaining corn. Cover pan tightly. Shake pan gently when corn starts popping. Remove from heat when popping stops. Transfer popcorn to a bowl. Set aside to cool completely. Discard unpopped corn. Add pretzels, dried fruit and nuts to popcorn. Store in an airtight container.
Source: taste.com.au
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