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Traffic light slushy

  • 3:30 Prep
  • 4 Servings

Ingredients

  • 800g seedless watermelon, peeled
  • 800g honeydew melon, peeled, deseeded
  • 800g pineapple, peeled

Method

  • 1
    Place a large jug under juice extractor nozzle (see note). Juice watermelon. Pour into a 3cm-deep, 18cm x 28cm (base) baking tray. Repeat with honeydew melon and pineapple, pouring juice into 2 more trays. Cover trays with foil. Freeze for 3 hours or until firm.
  • 2
    Remove trays from freezer. Stand for 10 minutes. Spoon honeydew melon mixture into a blender. Blend until crushed. Divide between four 1 cupcapacity glasses. Repeat with pineapple mixture and watermelon mixture, layering each mixture on top of each other in glasses. Serve.

Source: taste.com.au

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