Tortilla chips with tomato salsa & cheese dip

Method

• 1
  Preheat oven to 180°C. Use a variety of 4cm pastry cutters to cut shapes from the tortillas. Place on a baking tray and bake in the oven for 5 minutes or until crisp. Remove from the oven and set aside for 5 minutes to cool.
• 2
  Meanwhile, combine the tomatoes, green shallot, tomato paste, water, sugar and 2 teaspoons of the taco seasoning in a small saucepan over medium heat. Cook, stirring occasionally, for 10 minutes or until the mixture thickens slightly. Remove from heat and set aside for 10 minutes to cool.
• 3
  Combine cream cheese, sour cream and remaining taco seasoning in a bowl.
• 4
  Serve tortilla chips with tomato salsa and cheese dip.