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Tortilla chips with tomato salsa & cheese dip

  • 0:25 Prep
  • 0:15 Cook
  • 4 Servings

Ingredients

  • 4 corn tortillas
  • 2 medium ripe tomatoes, finely chopped
  • 1 green shallot, ends trimmed, finely chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon water
  • 1/2 teaspoon sugar
  • 3 teaspoons taco seasoning
  • 80g (1/3 cup) spreadable cream cheese
  • 2 tablespoons sour cream

Method

  • 1
    Preheat oven to 180°C. Use a variety of 4cm pastry cutters to cut shapes from the tortillas. Place on a baking tray and bake in the oven for 5 minutes or until crisp. Remove from the oven and set aside for 5 minutes to cool.
  • 2
    Meanwhile, combine the tomatoes, green shallot, tomato paste, water, sugar and 2 teaspoons of the taco seasoning in a small saucepan over medium heat. Cook, stirring occasionally, for 10 minutes or until the mixture thickens slightly. Remove from heat and set aside for 10 minutes to cool.
  • 3
    Combine cream cheese, sour cream and remaining taco seasoning in a bowl.
  • 4
    Serve tortilla chips with tomato salsa and cheese dip.

Source: taste.com.au

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