Tortellini with cherry tomato basil sauce

Method

• 1
  Cook tortellini in a saucepan of boiling salted water, following packet directions, until tender. Drain.
• 2
  Meanwhile, heat oil in a large, deep frying pan over medium heat. Add tomatoes and garlic. Cook, stirring, for 2 to 3 minutes or until tomatoes just start to collapse. Add tortellini, olives and basil. Gently toss to coat. Season with salt and pepper.
• 3
  Serve sprinkled with shaved parmesan.