Tortellini and bocconcini bake

Method

• 1
  Preheat oven to 200C.
• 2
  Cook the pasta in a large saucepan of boiling water until al dente. Drain and return to the pan.
• 3
  Meanwhile, heat the oil in a large frying pan over medium high heat. Add the onion and prosciutto. Cook, stirring, for 4-5 minutes or until the onion is soft. Add the garlic and cook, stirring, for 30 seconds or until it is aromatic.
• 4
  Stir in the tomato and tomato paste until heated through.
• 5
  Add the tomato mixture, parmesan and chopped basil to the pasta.
• 6
  Stir until well combined. Spoon into a 3L – or 12-cup – capacity baking dish.
• 7
  Top with the bocconcini.
• 8
  Bake for 20 minutes or until the cheese melts and is golden. Top with basil leaves to serve.