Ingredients
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2 teaspoons olive oil
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1 medium brown onion, halved, sliced
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2 garlic cloves, crushed
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100g sliced mild salami, sliced
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750g jar tomato pasta sauce
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625g packet fresh gnocchi
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1/2 cup pitted kalamata olives
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1/4 cup fresh basil leaves, chopped
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4 large bocconcini cheese, sliced
Method
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1Heat oil in a frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add salami. Cook for 2 to 3 minutes or until crisp. Stir in pasta sauce. Cook, stirring, for 2 to 3 minutes or until sauce is heated through.
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2Cook gnocchi in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Preheat grill on medium-high.
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3Add olives, basil and gnocchi to pasta sauce mixture. Season with pepper. Toss to combine. Transfer to a 6cm-deep, 8 cup-capacity baking dish. Top with bocconcini. Grill for 5 minutes or until cheese has melted. Serve.
Source: taste.com.au
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