Tomato, olive and bocconcini gnocchi bake

Method

• 1
  Heat oil in a frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add salami. Cook for 2 to 3 minutes or until crisp. Stir in pasta sauce. Cook, stirring, for 2 to 3 minutes or until sauce is heated through.
• 2
  Cook gnocchi in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Preheat grill on medium-high.
• 3
  Add olives, basil and gnocchi to pasta sauce mixture. Season with pepper. Toss to combine. Transfer to a 6cm-deep, 8 cup-capacity baking dish. Top with bocconcini. Grill for 5 minutes or until cheese has melted. Serve.